Red Mountain Cabernet Franc and Cabernet Sauvignon typically share a flavor profile of dark and red fruits, but differ in their specific nuances, with Franc leaning toward red berries and savory herbs, and Sauvignon often displaying richer black fruit and chocolate notes. Both are known for their bold structure, high acidity, and complex, savory notes reflecting the region's terroir, but Cabernet Franc is often described as more elegant and aromatic, while Cabernet Sauvignon is frequently bolder and more powerful.