2022 Red Mountain, WA
Cabernet Sauvignon
Total Produced: 18 Bottles
Giveaway Allocation: 5 Bottles
(Cellar Reserve)
Release Date: Nov-2025
Red Mountain Cabernet Sauvignon is known for its bold, powerful, and structured profile with dense dark and red fruit flavors like black cherry, plum, and currant, complemented by notes of spice, chocolate, and minerality. The wines often have a signature dusty or earthy tannin finish that reflects the terroir of the region's warm, dry climate and rocky soils
A tribute to my grandfather and our time in the vegetable garden together. This wine has gone through cold soak and extended maceration resulting in 31 days of skin & seed contact to maximize anthocyanin, phenol and tannin extraction.
Winemaker: Al Patnaude Degree Days Base 50F 4/22 - 10/22: Avg (3258), 2022 (3494) TA: 5.85 pH: 3.69 Oak: 25% American 75% French Toast: M+ Harvest Date: 10/2022 (Flash Frozen) Vinification Start: 3/17/2023 AF Complete: 4/23/2023 Time In Oak: 29 Months Bottling Date: 9/7/2025 Blend: 100% Cabernet Sauvignon
ALC. 15.3% BY VOL. 750ML
CONTAINS SULFITES
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Comments
“After completing all the bottle waxing and labeling; we treated ourselves to one of the Red Mountain Cabs. This wine needed to be decanted, it took a while to open up in the glass. This wine seems to be a prime candidate to develop with some cellaring.” – Al P. Winemaker 11/24/2025